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Quick and easy sauté of escarole leaves, a lovely bitter chicory green. Photography Credit: Elise Bauer Have…

1 Prepare the flax "egg": Combine the flax meal with 2 1/2 tablespoons of water in a small bowl. Let stand for 7 to…

Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy!…

Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!…

Birthdays and holidays in the daycare classroom involve some culinary creativity. Most schools are nut-free these…

Before we had our toddler son, I used to make a lot of homemade pantry staples. Yogurt? Check. Bread? Check. Nut…

1 Cut asparagus tips and reserve, cut the rest of asparagus into 1/4-inch rounds: Cut tips from the asparagus 1 1/2…

Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops. Photography…

Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too!…

Classic deviled eggs, perfect for holiday gatherings, Easter, and summer picnic potlucks! Delicious deviled eggs…

You may not be vegan. You may be a real egg lover. But I love dabbling in vegan baking, and last year we discovered…

These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to…